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SVU

M.Sc in Food and Nutrition

M.Sc in Food and Nutrition

The M.Sc Food Nutrition is a two years postgraduate Nutrition and Dietetics degree course. The study covers all the aspects of Food and Nutrition such as Quality Management, Production Development, and Applied Nutrition. The aim of the course is to focus on the interface human nutrition, food science and food industry, which includes the natural significance of processed food in the diet, the effect of nutrition labeling and nutrition calling, functional food and catering technology and nutritional quality. The M.Sc Food Nutrition is a two years postgraduate Nutrition and Dietetics degree course. The study covers all the aspects of Food and Nutrition such as Quality Management, Production Development, and Applied Nutrition. The study is focused on theoretical and practical aspects and Principles Techniques in an academic discipline such as Geriatric Nutrition & Assessment of Nutrition Status, Food Science, Advances in Food Microbiology, Advanced Nutrition, Research Methodology & Statistics, Nutritional Biochemistry, Community Nutrition and Nutritional Deficiency, Clinical & Therapeutic Nutrition, Institutional Food Administration, Food Processing & Technology, Nutrition for Health & Fitness.

Course Duration :

2 Years 

Eligibility Criteria :

Candidates should have a Bachelor’s degree in any discipline of Life Science / Health Science / Biology from any recognized board with a minimum of 50% marks in aggregate can apply for this course .

Syllabus :

Syllabus of M.Sc. in Food and Nutrition

Career Opportunities :

Food Scientist

Food Technologist

Quality Control Manager

Food Production Manager