B.Sc(H) in Clinical Nutrition and Dietetics

B.Sc(H) in Clinical Nutrition and Dietetics

Clinical nutrition and dietetics study the relationship between health and nutrition. The course has gained recognition in recent years with growing awareness among the people in the country about their food habits and health. The lifestyle disorders also have led to a demand for professional nutritionists and dietitian.

Highlights :

  • Curriculum has been designed with inputs from industry experts

  • The curriculum involves workshops, industrial visits, rigorous practical exposure

  • Students are inculcated with the skills specific to job roles offered in the industry

Course Duration:

3 Years

Eligibility Criteria :

The basic eligibility for pursuing this course is 10+2 qualification. The student should have passed 10+2 with a minimum of at least 50% marks from a recognized educational Board with Physics, Chemistry and Biology as the main subjects.

Syllabus :

Syllabus of B.Sc.(H) in Clinical Nutrition and Dietetics

Career Opportunities :

Researcher, Consultant

Therapeutic Dietitian

Food Show Host

Sports Nutritionist

Nutrition Trainer

Administrative Nutritionist

Public Health/Community Dietitian


Business Development Manager